Entertaining through the ages, gorgeous gifts and pretty table settings...
Welcome to our Christmas issue, which is simply bursting with ideas to help your big day go as beautifully as possible.
From table settings to gifts and wreaths for your door, your home will be dressed to impress and delight! Luke Honey charts the history of feasting and entertaining through the ages, from Roman times to the 1970s, and Willa Latham talks us through the ins and outs of elaborate dinner services, plus how best to care for them, while Celia Rufey unpicks the story of fine table linens.
Our collecting guides cover antique cookery books, cocktail watches and advertising posters and, of course, our houses are all festooned for the festive season with twinkling candlelight and fresh foliage. All this, plus we take a trip to magical Ryedale and round up six of the best Christmas craft courses…
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